Jamum Powder

Jamun Powder – Support controlling blood sugar levels

100% Natural Jamun Seed Powder For Managing Diabetes & Blood Sugar Level

Jamun, or Indian Blackberry, is an ancient superfood with many health benefits that have been known for centuries. The fruit has long been used in traditional Ayurvedic remedy to support diabetes and support controlling blood sugar levels. Jamun seed powder not only has the unique ability to reduce your body’s overall sugar absorption but it also helps stimulate insulin production which can help further regulate blood sugar levels and manage diabetes.

The sweet-sour taste of Jamun makes it the perfect snack for diabetics looking to manage their sugar intake. Additionally, Jamun powder is loaded with vitamins and minerals, including vitamin C, iron, calcium, phosphorus and potassium. Not only does this make it a healthy snack but the antioxidants found in the fruit can help fight off free radicals in the body and protect from oxidative stress.

Jamun seed powder also has antimicrobial, anti-inflammatory, and digestive properties that make it a key ingredient in Ayurvedic treatments for various ailments. The unique combination of minerals and vitamins makes this fruit an overall powerhouse when it comes to boosting your health. From reducing cholesterol levels to improving skin health – Jamun has you covered.


12 in stock


About Ayumi's Jamum Powder

Over the last 130 years, many investigative studies have shown that Jamun possesses anti-diabetic effects, and that it can balance Sugar Glucose levels. Jamun is used for the maintenance of general health and vitality, and according to ample research, Diabetics are well advised to include Jamun powder as part of their daily supplement intake.

Other Benefits

  • Used for maintenance of general health and vitality
  • Advised for diabetics


Syzygium cumini (Jamun) Powder.

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How To Use Jamun Powder

(14 years and above) 2 teaspoons once a day, after a meal with milk or water in the morning.

Trusted Source“Jamun has been thoroughly investigated for its antidiabetic effects during the last 127 years. Many experimental studies have shown that the seed, fruit, and bark of Jamun possess antidiabetic effects (Gohil et al., 2010; Helmstädter, 2007, 2008; Sharma et al., 2009), while the leaf is devoid of these effects (Pepato et al., 2001). Jamun exhibited hypoglycemic action similar or sometimes even better than the oral hypoglycemic drugs (Sahana et al., 2010; Saravanan and Pari, 2007; Subash Babu and Prince, 2004). Administering Jamun is observed to decrease the fasting and postprandial blood glucose levels by about 30%, in these studies. Jamun seeds and their extracts, both polar and nonpolar, have been reported to be effective. Fruit pulps when administered as lyophilized powder too were proficient.”


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